Title: Lechon
Categories: Pork Filipino
Yield: 1 Servings
| YIELD: 6 SERVINGS |
| 3 | lb | - 4 lbs pork sirloin roast |
| | | Salt to taste |
| | | Lettuce leave for garnish |
| | | H LECHON SAUCE |
| 1 | cn | Liver pate (4 oz) |
| 1 | sm | Onion; finely chopped |
| 1 | | Tb vegetable oil |
| 1 | c | Water |
| 3 | | Tb vinegar |
| 3 | | Tb sugar |
| 1/2 | c | Bread crumbs |
| | | Salt and pepper to taste |
Salt pork lightly. Place pork on a rack in a pan. Roast in a preheated
oven at 350~F. Allow 25 to 30 minutes cooking time for each pound of pork.
In the meantime, prepare the lechon sauce. In a small pan over medium heat,
saue onion in oil until cooked. Add liver pate, water, vinegar, sugar,
bread crumbs and salt and pepper to taste. Stir and let simmer for 8-10
minutes or until sauce has thickened. Correct seasonings. Set aside. Cut
roast pork into small serving pieces and arrange on a plater with lettuce
leaves as garnish. Sere with the lechon sauce. Yield. 4-6 servings.